Table 4.
Comparison of various strains for 2-KGA production.
| Strain | Material (g·L−1) | Process (Bioreactor) | 2-KGA (g·L−1) | Y (g·g−1) | P (g·L−1·h−1) | Reference |
|---|---|---|---|---|---|---|
| G. japonicus-Δga5dh-1-ga2dh-A | Glucose (240.0) | Fermentation (15 L fermenter) | 239.4 | 0.998 | 2.99 | This study |
| Pseudomonas fluorescens K1005 | Glucose (180.0) | Fermentation (shaking flasks) | 159.9 | 0.89 | 2.00 | [15] |
| Pseudomonas fluorescens AR4 | Glucose (181.8) | Bioconversion (shaking flasks) | 195.0 | 1.07 | 3.05 | [16] |
| Pseudomonas fluorescens AR4 | Corn starch hydrolysate | Fermentation (20 L fermenter) | 444.9 | 0.93 | 6.74 | [6] |
| Pseudomonas fluorescens AR4 | Corn starch hydrolysate | Fermentation (20 L fermenter) | 135.9 | 0.95 | 1.42 | [7] |
| Pseudomonas aeruginosa IFO 3448 | Cassava | Bioconversion (bioreactor) | 35.0 | 0.65 | 0.11 | [13] |
| Arthrobacter globiformis JUIM02 | Glucose (163.4) | Bioconversion (5 L bioreactor) | 172.9 | 1.06 | 5.41 | [44] |
| Arthrobacter globiformis C224 | Rice starch hydrolysate | Fermentation (50 L fermenter) | 124.7 | 0.97 | 1.04–1.30 | [45] |
| G. oxydans_tufB_ga2dh | Glucose (270.0) | Bioconversion (7 L bioreactor) | 321.0 | 1.19 | 17.83 | [22] |
| G. oxidans/pBBR-3510-ga2dh | Gluconic acid (480.0) | Fermentation (7 L fermenter) | 486 | 1.01 | 10.80 | [9] |
| Serratia sp. FMME043 | Glucose (258.1) | Fermentation (30 L fermenter) | 268.5 | 1.04 | 6.10 | [46] |
| Serratia sp. BK-98 | Glucose (180.0) | Fermentation (100 L fermenter) | 211.2 | 1.06 | 7.82 | [47] |
| Klebsiella pneumoniae ΔbudA | Glucose | Fermentation (5 L fermenter) | 186.0 | 1.05 | 7.15 | [48] |