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. 2019 Jun 15;12(6):823–829. doi: 10.14202/vetworld.2019.823-829

Table-1.

Number of isolates, pH, total LAB, and antimicrobial properties against Escherichia coli, Staphylococcus aureus, Salmonella Typhi, and proteolytic activity.

Variables Gadut Kamang
Number of isolates 12 19
pH 4.57 4.52
Total LAB (log cfu/g) 8.56 9.04
Isolates with antimicrobial properties 9 13
Isolates with proteolytic activity 5 7

LAB=Lactic acid bacteria