Table-1.
Variables | Gadut | Kamang |
---|---|---|
Number of isolates | 12 | 19 |
pH | 4.57 | 4.52 |
Total LAB (log cfu/g) | 8.56 | 9.04 |
Isolates with antimicrobial properties | 9 | 13 |
Isolates with proteolytic activity | 5 | 7 |
LAB=Lactic acid bacteria
Variables | Gadut | Kamang |
---|---|---|
Number of isolates | 12 | 19 |
pH | 4.57 | 4.52 |
Total LAB (log cfu/g) | 8.56 | 9.04 |
Isolates with antimicrobial properties | 9 | 13 |
Isolates with proteolytic activity | 5 | 7 |
LAB=Lactic acid bacteria