Table-3.
Effect of yeast cell wall supplementation on energy metabolites of dairy cows in different LPs.
| Variables | Sampling time | Treatments (Mean±SE) | p-value | |||||
|---|---|---|---|---|---|---|---|---|
| Control | YCW | |||||||
| Early lactation | Mid lactation | Early lactation | Mid lactation | TM† | LP†† | TM*LP | ||
| BG (mg/dL) | Before | 64.00±1.47 | 61.56±1.10 | 61.25±1.65 | 63.57±1.16 | 0.840 | 0.984 | 0.083 |
| After | 64.90±1.02 | 63.39±0.76 | 65.38±1.13 | 64.81±0.80 | 0.323 | 0.282 | 0.619 | |
| T-Cho (mg/dL) | Before | 166.20±14.05 | 189.11±10.47 | 137.00±15.70 | 161.88±11.11 | 0.041 | 0.080 | 0.941 |
| After | 212.20±18.62 | 212.83±13.88 | 165.25±20.82 | 166.12±14.72 | 0.013 | 0.966 | 0.994 | |
| NEFA (mg/dL) | Before | 0.134±0.02 | 0.092±0.01 | 0.133±0.02 | 0.095±0.02 | 0.971 | 0.032 | 0.903 |
| After | 0.083±0.004 | 0.082±0.003 | 0.079±0.004 | 0.080±0.003 | 0.425 | 0.991 | 0.726 | |
| NEFA/T-Cho | Before | 0.031±0.004 | 0.019±0.003 | 0.036±0.005 | 0.024±0.003 | 0.228 | 0.006 | 0.886 |
| After | 0.016±0.002 | 0.016±0.002 | 0.019±0.002 | 0.020±0.002 | 0.080 | 0.848 | 0.752 | |
| TK (mmol/L) | Before | 502.60±53.68 | 492.22±40.01 | 483.50±60.02 | 518.88±42.44 | 0.940 | 0.804 | 0.650 |
| After | 605.60±59.34 | 691.00±44.23 | 624.88±66.34 | 645.88±46.91 | 0.816 | 0.344 | 0.564 | |
| ACAC (mmol/L) | Before | 8.60±3.63 | 9.67±2.71 | 9.25±4.06 | 6.88±2.87 | 0.753 | 0.848 | 0.614 |
| After | 15.90±3.33 | 14.28±2.48 | 16.25±3.73 | 12.31±2.64 | 0.796 | 0.378 | 0.711 | |
| BHB (mmol/L) | Before | 494.00±51.05 | 482.56±38.05 | 474.25±57.08 | 512.00±40.36 | 0.919 | 0.783 | 0.608 |
| After | 589.70±56.57 | 676.72±42.17 | 608.62±63.25 | 633.56±44.73 | 0.819 | 0.297 | 0.560 | |
BG=Blood glucose, T-Chol=Total cholesterol, NEFA=Non-esterified fatty acid, TK=Total ketone, ACAC=Acetoacetate, BHB=Beta-hydroxybutyrate, YCW=Yeast cell wall, SE=Standard error,
p value for treatment (TM) groups (control vs. YCW),
p value for lactation period (LP) (early lactation vs. mid lactation)