Table-4.
Effect of yeast cell wall supplementation on blood electrolyte indices of dairy cows in different LPs.
| Variables | Sampling time | Treatments (Mean±SE) | p-value | |||||
|---|---|---|---|---|---|---|---|---|
| Control | YCW | |||||||
| Early lactation | Mid lactation | Early lactation | Mid lactation | TM† | LP†† | TM*LP | ||
| Na (mEq/L) | Before | 138.40±0.67 | 138.44±0.50 | 138.00±0.75 | 138.50±0.53 | 0.784 | 0.665 | 0.717 |
| After | 138.70±0.69 | 139.28±0.52 | 138.62±0.77 | 138.69±0.55 | 0.608 | 0.622 | 0.691 | |
| K (mEq/L) | Before | 4.60±0.12 | 4.90±0.09 | 4.60±0.13 | 4.65±0.09 | 0.266 | 0.125 | 0.266 |
| After | 4.78±0.13 | 4.70±0.10 | 4.71±0.14 | 4.73±0.10 | 0.879 | 0.797 | 0.678 | |
| Cl (mEq/L) | Before | 96.40±0.86 | 98.00±0.64 | 97.00±0.96 | 97.38±0.68 | 0.988 | 0.227 | 0.449 |
| After | 97.40±0.68 | 98.39±0.51 | 97.25±0.76 | 98.44±0.54 | 0.936 | 0.097 | 0.876 | |
| Ca (mg/dL) | Before | 9.64±0.15 | 9.96±0.20 | 9.53±0.16 | 10.25±0.22 | 0.646 | 0.009 | 0.276 |
| After | 9.79±0.15 | 9.69±0.11 | 9.71±0.17 | 9.66±0.12 | 0.698 | 0.580 | 0.874 | |
| P (mg/dL) | Before | 5.38±0.27 | 5.12±0.20 | 5.38±0.30 | 5.36±0.21 | 0.644 | 0.596 | 0.630 |
| After | 6.01±0.19 | 5.74±0.14 | 5.60±0.21 | 5.47±0.15 | 0.066 | 0.274 | 0.708 | |
| Mg (mg/dL) | Before | 2.16±0.10 | 2.27±0.08 | 2.23±0.11 | 2.21±0.08 | 0.955 | 0.624 | 0.535 |
| After | 2.36±0.06 | 2.34±0.05 | 2.35±0.07 | 2.47±0.05 | 0.325 | 0.374 | 0.250 | |
Na=Sodium, K=Potassium, Cl=Chloride, Ca=Calcium, P=Phosphorus, Mg=Magnesium, YCW=Yeast cell wall, SE=Standard error,
p value for treatment (TM) groups (control vs. YCW),
p value for lactation period (LP) (early lactation vs. mid lactation)