Table 5.
Compound | Filter | ||
---|---|---|---|
A (> 2.50 μm) | D (0.25–0.50 μm) | L (< 0.25 μm) | |
2-Methylphenol | 0.65 ± 0.22 | 1.96 ± 0.17 | 13.26 ± 2.25 |
4-Methylphenol | 3.35 ± 0.28 | 9.83 ± 3.14 | 15.93 ± 1.41 |
2-Methoxyphenol | 1.20 ± 0.35 | < DLa | 45.33 ± 7.63 |
Indole | < DL | < DL | 25.80 ± 4.94 |
Phytol | < DL | 0.65 ± 0.06 | 20.86 ± 6.99 |
2,3-Dipyridyl | < DL | 2.33 ± 0.21 | 46.74 ± 6.35 |
3-(3,4-dihydro-2H-pyrrol-5-yl)pyridine | 0.67 ± 0.16 | 2.52 ± 0.67 | 52.08 ± 12.07 |
1H-Indole, 3-methyl | 0.40 ± 0.01 | 0.38 ± 0.057 | 12.64 ± 1.075 |
Cotinine | 0.30 ± 0.06 | 0.60 ± 0.12 | 32.60 ± 3.49 |
Vitamin E | < DL | 0.74 ± 0.12 | 28.30 ± 4.83 |
Alpha-amyrin | 2.30 ± 0.75 | < DL | 60.73 ± 4.49 |
Beta-amyrin | 0.80 ± 0.22 | < DL | 56.36 ± 1.89 |
The data are reported as “mean ± 1 standard deviation” for triplicate measurements
a < DL: Below detection limit