Table 11.
Compd. | Inhibition zone (mm) at 100 µg/ml | |||||
---|---|---|---|---|---|---|
Bs | Sp | Sa | Pa | St | Ec | |
21a | 32 | 128 | 128 | 64 | 128 | 128 |
21b | 64 | 128 | 64 | 64 | 64 | 128 |
21c | 128 | 256 | 128 | 64 | 128 | 256 |
Chloramphenicol | 32 | 32 | 32 | 32 | 32 | 32 |
Bs, Bacillus subtilis; Sp, Streptococcus pyogenes; Sa, Staphylococcus aureus; Pa, Pseudomonas aeruginosa; Ec, Escherichia coli; St, Salmonella typhimurium