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. 2019 Jul 15;2019:9494328. doi: 10.1155/2019/9494328

Figure 1.

Figure 1

HPLC analysis profiles of Chl and chlase-treated ethanol crude extracts from different plant species. The products were separated by HPLC and detected at 667 nm from 0 to 80 min. Chl and chlide were detected within 30 min and 10 min.