Table 1.
The concentration of Chl a and Chl b extracted from leaves of plants.
| Plant species | Chl a (mg/ gDw) |
Chl b (mg/ gDw) |
CE (mg/gDw) | |
|---|---|---|---|---|
| Guava | Psidium guajava | 5.219 | 1.493 | 124.39 |
| Sweet potato | Ipomoea batatas | 3.481 | 0.996 | 43.175 |
| Banana | Musa paradisiaca | 2.921 | 1.031 | 47.76 |
| Toona | Toona sinensis | 9.800 | 5.419 | 148.19 |
| Longan | Dimocarpus longan | 7.044 | 1.903 | 183.15 |
| Wax apple | Syzygium samarangense | 5.423 | 1.955 | 94.29 |
| Mango | Mangifera indica | 8.407 | 2.599 | 291.77 |
| Caimito | Pouteria Caimito | 5.218 | 1.493 | 397.62 |
| Cacao | Theobroma cacao | 6.718 | 4.485 | 412.65 |
gDw: gram dry weight.
CE: chlase-treated crude extract contained chlide a/b.