Table 2. Mean dietary intakes of participants by categories of dietary AGEs intake .

(n = 4080)
	Q1 n=1019	Q2 n=1021	Q3 n=1021	Q4 n=1019	p
Dietary AGEs intake
Range	<4832	4832-6329	6329-8466	>8466
Mean	3678±876	5598±430	7294±614	11602±3378
Energy intake (kcal/d)	1754±520	2094±501	2449±547	2853±663	<0.001
Carbohydrate (% of total energy)	62.7±6.9	60.2±5.8	58.4±6.0	55.3±5.9	<0.001
Fat (% of total energy)	26.2±5.7	28.1±5.3	30.1±5.5	33.3±5.7	<0.001
Protein (% of total energy)	14.6±2.3	14.9±2.4	15.0±2.6	15.6±2.7	<0.001
Total fiber (g/1000 kcal)	19.8±6.7	19.1±5.9	18.5±5.7	17.3±5.6	<0.001

Data are adjusted mean ± SD