Table 3.
Challenges of traditional clinical trials testing the efficacy of nutritional interventions for dementia prevention.
| Main challenges | Risks or consequences |
|---|---|
| Study Design | |
| Blinding | Control group contamination |
| Adherence to the intervention | Poor sustainability of the proposed intervention |
| Dropout rates | Decreased statistical power |
| Confounding and selection biases post-baseline | |
| Dietary assessment | Misreporting and underreporting concerns due to memory difficulties of participants experiencing cognitive decline Participant and researcher burden |
| Cognition as an outcome | |
| Short interventions | Incapacity to assess effects on primary outcomes (e.g., dementia incidence) Limited clinical relevance of minor cognitive changes |
| Cognitive assessment tools | Poor sensitivity of cognitive tests to detect subtle changes in cognition |
| Target population | |
| Heterogeneity of target population Strict inclusion/exclusion criteria |
Inconclusive results Healthy subsample of the target population Potential effects of disclosing to participants a high risk of developing AD |