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. 2019 Jul 14;2019:1965364. doi: 10.1155/2019/1965364

Table 2.

Gastrocnemius muscle pro/antioxidant status after 10 weeks of exercise training.

CONT MICT HIIT Group effect
CAT (μmol·min−1g−1) 2.4 ± 0.5 2.3 ± 0.6 2.2 ± 0.4 p = 0.8
FRAP (μmol·g−1) 20 ± 8 24 ± 10 18 ± 5 p = 0.2
NADPHox (μmol·min−1g−1) 0.48 ± 0.08 0.49 ± 0.08 0.49 ± 0.13 p = 0.9
XO (μmol·min−1g−1) 0.29 ± 0.06 0.29 ± 0.06 0.31 ± 0.07 p = 0.7

Data are presented as the mean ± SD. CONT: control (no exercise); MICT: moderate-intensity continuous training; HIIT: high-intensity interval training; CAT: catalase; FRAP: ferric-reducing antioxidant power; NADPHox: nicotinamide adenine dinucleotide phosphate oxidase; XO: xanthine oxidase activity.