Table 6.
Predicted and experimental values of total flavonoids (TF) extraction rate under optimum conditions.
| Optimum conditions | TF extraction rate (g QEa/100 g DW) | |||
|---|---|---|---|---|
| Time (min) | Solid/liquid ratio (g/mL) | Temperature (°C) | Predicted | Experimentalb |
| 40 | 1 : 23.073 | 60 | 0.448 | 0.424 ± 0.029 |
aQuercetin equivalent. bMean ± SD (n = 3).