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. 2019 Jul 30;20:466. doi: 10.1186/s13063-019-3520-3

Fig. 2.

Fig. 2

Whole body insulin sensitivity estimated using the Matsuda index based on data obtained from the oral glucose tolerance test. The red line indicates the suggested cut-off value for insulin resistance. Higher values indicate greater insulin sensitivity (i.e., less insulin resistance). Values are shown as means ± standard deviations. A.U arbitrary units