Table 2.
Forage source1 | ||||||||
---|---|---|---|---|---|---|---|---|
Tannin-containing hays | Non-tannin-containing hays | |||||||
Item | BFT | SAN | SML | ALF | CMV | MB | SEM | P-value |
Experiment 1: cows (n = 3 cows/forage source) | ||||||||
Dry matter intake, g/kg of body weight2 | 14.7 | 12.4 | 14.1 | 15.8 | 14.2 | 10.8 | 1.26 | 0.167 |
Digestibility of hay constituents | ||||||||
Dry matter, % | 66.7ab | 57.3c | 56.6c | 58.4bc | 68.1a | 62.8abc | 3.32 | 0.101 |
Organic matter, % | 60.5bc | 55.8c | 67.4ab | 58.8c | 57.9c | 71.1a | 2.96 | 0.022 |
Crude protein, % | 76.5a | 63.0b | 30.2c | 73.4a | 79.4a | 61.6b | 4.23 | <0.001 |
Neutral detergent fiber, % | 48.1ab | 21.1c | 26.0c | 29.1c | 36.1bc | 56.8a | 6.39 | 0.013 |
Acid detergent fiber, % | 39.3bc | 20.9c | 31.8bc | 29.7bc | 44.1ab | 55.8a | 6.11 | 0.015 |
CH4 emissions | ||||||||
CH4, g/animal/d | 308.2 | 290.5 | 208.6 | 289.3 | 265.5 | 259.4 | 44.60 | 0.505 |
CH4, g/kg of dry matter intake | 33.6a | 36.7a | 21.3b | 27.8ab | 31.8a | 37.8a | 4.21 | 0.055 |
CH4, g/kg of body weight | 0.49 | 0.47 | 0.30 | 0.47 | 0.42 | 0.39 | 0.060 | 0.157 |
CH4, % of gross energy intake | 9.8a | 10.3a | 6.3b | 8.2ab | 9.6a | 11.5a | 1.22 | 0.058 |
Experiment 2: heifers (n = 3 heifers/forage source) | ||||||||
Dry matter intake g/kg of body weight | 21.2ab | 18.3bc | 15.3d | 22.5a | 18.2bc | 16.2cd | 1.26 | 0.005 |
Digestibility of hay constituents | ||||||||
Dry matter, % | 64.0ab | 57.2bc | 50.2d | 56.3cd | 67.1a | 54.1cd | 2.66 | 0.008 |
Organic matter, % | 67.2a | 58.1bc | 63.9a | 53.0c | 59.8ab | 63.2ab | 3.82 | 0.050 |
Crude protein, % | 76.5a | 63.0bc | 30.2d | 73.4ab | 79.4a | 61.6c | 4.23 | <0.001 |
Neutral detergent fiber, % | 42.9a | 28.9b | 22.7b | 28.1b | 45.3a | 45.7a | 5.18 | 0.026 |
Acid detergent fiber, % | 42.3a | 28.9b | 27.9b | 27.7b | 50.0a | 42.7a | 5.23 | 0.039 |
CH4 emissions | ||||||||
CH4, g/animal/d | 255.8a | 223.4a | 179.9b | 257.9a | 227.4a | 245.9a | 22.18 | 0.054 |
CH4, g/kg of dry matter intake | 27.1b | 26.9b | 26.7b | 34.8b | 28.2b | 36.8a | 4.54 | 0.089 |
CH4, g/kg of body weight | 0.59 | 0.49 | 0.41 | 0.52 | 0.45 | 0.53 | 0.070 | 0.398 |
CH4 % of gross energy intake | 7.9b | 7.6b | 7.9b | 6.9b | 8.5b | 11.2a | 1.00 | 0.095 |
a–dMeans in the same row with different superscripts differ (P ≤ 0.10).
1Treatment: birdsfoot trefoil (BFT), cicer milkvetch (CMV), meadow bromegrass (MB), alfalfa (ALF), sainfoin (SAN), and small burnet (SML).
2Five cows were utilized for dry matter intake.