Table 2.
Correlation between the glucose and inslurin resistance during fasting and OGTT and fasting levels of multi-biomaekers
| n = 207 (all) |
n = 152 (male only) |
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|---|---|---|---|---|---|---|---|---|---|
| HbA1c | hsCRP | Leptin | Adiponectin | BMI | Ages | Glycoalbumin | RBP4 | ||
| Glu 0 min | p = 0.000 ** | p = 0.357 | p = 0.019 * | p = 0.006 ## | p = 0.000 ** | p = 0.000 ** | — | — | |
| Glu 60 min | p = 0.000 ** | p = 0.237 | p = 0.003 ** | p = 0.019 # | p = 0.000 ** | p = 0.002 ** | — | — | |
| Glu 120 min | p = 0.000 ** | p = 0.011 * | p = 0.000 * | p = 0.001 ## | p = 0.000 ** | p = 0.265 | — | — | |
| Insulin 0 min | p = 0.000 ** | p = 0.342 | p = 0.000 ** | p = 0.000 ## | p = 0.000 ** | p = 0.289 | — | — | |
| Insulin 60 min | p = 0.083 | p = 0.412 | p = 0.000 ** | p = 0.002 ## | p = 0.000 ** | p = 0.473 | — | — | |
| Insulin 120 min | p = 0.016 * | p = 0.058 | p = 0.000 ** | p = 0.000 ## | p = 0.000 ** | p = 0.656 | — | — | |
| MI3 | p = 0.000 ## | p = 0.051 | p = 0.000 ## | p = 0.000 ** | p = 0.000 ## | p = 0.046 # | — | — | |
| HOMA-IR | p = 0.000 ** | p = 0.367 | p = 0.000 ** | p = 0.000 ## | p = 0.000 ** | p = 0.120 | — | — | |
| HbA1c | — | p = 0.712 | p = 0.063 | p = 0.363 | p = 0.024 * | p = 0.000 ** | — | — | |
| n = 179 (male) |
n = 152 (male only) |
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|---|---|---|---|---|---|---|---|---|---|
| HbA1c | hsCRP | Leptin | Adiponectin | BMI | Ages | Glycoalbumin | RBP4 | ||
| Glu 0 min | p = 0.000 ** | p = 0.130 | p = 0.000 ** | p = 0.015 # | p = 0.001 ** | p = 0.011 * | p = 0.060 | p = 0.103 | |
| Glu 60 min | p = 0.000 ** | p = 0.181 | p = 0.000 ** | p = 0.056 | p = 0.000 ** | p = 0.175 | p = 0.012 * | p = 0.851 | |
| Glu 120 min | p = 0.000 ** | p = 0.012 * | p = 0.000 ** | p = 0.003 ## | p = 0.000 ** | p = 0.039 | p = 0.043 * | p = 0.310 | |
| Insulin 0 min | p = 0.001 ** | p = 0.569 | p = 0.000 ** | p = 0.001 ## | p = 0.000 ** | p = 0.635 | p = 0.012 # | p = 0.074 | |
| Insulin 60 min | p = 0.253 | p = 0.600 | p = 0.000 ** | p = 0.008 ## | p = 0.000 ** | p = 0.838 | p = 0.000 ## | p = 0.535 | |
| Insulin 120 min | p = 0.048 * | p = 0.107 | p = 0.000 ** | p = 0.002 ## | p = 0.000 ** | p = 0.953 | p = 0.081 | p = 0.357 | |
| MI3 | p = 0.002 ## | p = 0.092 | p = 0.000 ## | p = 0.000 ** | p = 0.000 ## | p = 0.458 | p = 0.004 ** | p = 0.210 | |
| HOMA-IR | p = 0.000 ** | p = 0.487 | p = 0.000 ** | p = 0.002 ## | p = 0.000 ** | p = 0.447 | p = 0.067 | p = 0.062 | |
| HbA1c | — | p = 0.543 | p = 0.002 ** | p = 0.576 | p = 0.045 * | p = 0.004 ** | p = 0.001 ** | p = 0.790 | |
| n = 28 (female) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| HbA1c | hsCRP | Leptin | Adiponectin | BMI | Ages | Glycoalbumin | RBP4 | ||
| Glu 0 min | p = 0.064 | p = 0.344 | p = 0.772 | p = 0.744 | p = 0.220 | p = 0.037 * | — | — | |
| Glu 60 min | p = 0.469 | p = 0.424 | p = 0.680 | p = 0.480 | p = 0.670 | p = 0.214 | — | — | |
| Glu 120 min | p = 0.938 | p = 0.420 | p = 0.325 | p = 0.480 | p = 0.220 | p = 0.913 | — | — | |
| Insulin 0 min | p = 0.937 | p = 0.000 ** | p = 0.000 ** | p = 0.164 | p = 0.001 ** | p = 0.814 | — | — | |
| Insulin 60 min | p = 0.379 | p = 0.017 * | p = 0.084 | p = 0.151 | p = 0.289 | p = 0.494 | — | — | |
| Insulin 120 min | p = 0.470 | p = 0.002 ** | p = 0.000 ** | p = 0.127 | p = 0.009 ** | p = 0.523 | — | — | |
| MI3 | p = 0.982 | p = 0.017 # | p = 0.001 ## | p = 0.314 | p = 0.023 # | p = 0.830 | — | — | |
| HOMA-IR | p = 0.783 | p = 0.000 ** | p = 0.000 ** | p = 0.181 | p = 0.003 ** | p = 0.958 | — | — | |
| HbA1c | — | p = 0.801 | p = 0.911 | p = 0.956 | p = 0.677 | p = 0.254 | — | — |
The correlation p values were calculated by Pearson’s rank correlation test. Red character means no significance. The *,# and **,## correspond to the significance levels at 5% (p<0.05) and 1% (p<0.01), respectively. The * and # indicate positive and negative correlations, respectively. Glu 0, 60, 120 min mean the leveles of glucose of 0, 60, 120 min after 75 g of oral glucose, respectively. Insulin 0, 60, 120 min mean the leveles of insulin of 0, 60, 120 min after 75 g of oral glucose, respectively. MI3, Matsuda Index 3; HOMA-IR, homeostasis model assessment of insulin resistance; hsCRP, high-sensitive C-reactive protein.