Table 4.

Adjusted odds ratios for the Association between Food Insecurity and Comorbid Conditions among Obese Participants

	CAD	DM	HTN	Dyslipidemia	CHF	Stroke	Cancer	Asthma
Food secure	Ref	Ref	Ref	Ref	Ref	Ref	Ref	Ref
Food insecure	1.5 (1.1, 2.0)*	1.2 (1.0, 1.4)	1.0 (0.9, 1.2)	1.1 (0.9, 1.4)	1.3 (0.9, 1.8)	1.1 (0.7, 1.5)	1.0 (0.7, 1.5)	1.3 (1.1, 1.6)**
Food secure	Ref	Ref	Ref	Ref	Ref	Ref	Ref	Ref
Marginal food security	1.2 (0.8, 1.7)	0.9 (0.8, 1.1)	0.9 (0.7, 1.1)	1.1 (0.8, 1.3)	0.8 (0.5, 1.2)	1.3 (0.9, 2.0)	0.6 (0.3, 1.0)*	1.1 (0.9, 1.3)
Low food security	1.3 (0.9, 1.8)	1.0 (0.9, 1.3)	0.8 (0.7, 1.0)	1.1 (0.9, 1.4)	1.0 (0.6, 1.6)	1.1 (0.7, 1.6)	0.9 (0.5, 1.5)	1.3 (1.0, 1.6)*
Very low food security	2.0 (1.3, 3.0)**	1.3 (1.0, 1.7)*	1.2 (0.9, 1.6)	1.3 (1.0, 1.6)	1.5 (0.9, 2.4)	1.3 (0.8, 2.1)	1.1 (0.6, 1.8)	1.5 (1.1, 2.0)**

CAD, coronary artery disease; DM, diabetes; HTN, hypertension; CHF, congestive heart failure; *p < 0.05; **p < 0.01