TABLE 1.
Group1* | Group2* | Group1 mean | Group2 mean | p-Value | |
Organic tissues | Stem O | Peel O | 7.91E+07 ± 6.99E+07 | 6.81E+04 ± 4.89E+04 | 0.001 |
Peel O | Seeds O | 6.81E+04 ± 4.89E+04 | 2.04E+08 ± 1.28E+08 | 0.002 | |
Fruit pulp O | Seeds O | 2.51E+05 ± 2.80E+04 | 6.81E+04 ± 1.28E+08 | 0.004 | |
Conventional tissues | Seeds C | Peel C | 4.71E+07 ± 3.50E+07 | 2.18E+04 ± 1.12E+04 | 0.002 |
Stem C | Peel C | 2.28E+08 ± 6.16E+07 | 2.18E+04 ± 1.12E+04 | 0.001 | |
Stem C | Fruit pulp C | 2.28E+08 ± 6.16E+07 | 6.96E+04 ± 1.76E+04 | 0.02 |
*O and C denote for organically and conventionally managed apples, respectively. Only significant differences in microbial abundance between apple tissues are listed.