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. 2019 Mar 19;43(3):402–405. doi: 10.1007/s12639-019-01104-8

Table 2.

Association between risk factors and prevalence of C. belli and C. cayetanensis infection among the participants

Variables No. (%) No. (%) of positives P value
Hand washing
 Yes 80 (90.2) 7 (8.7)
 No 10 (9.8) 1 (10)
Consumption of unwashed fruit/vegetables
 Yes 33 (37.9) 7 (21.2) 0.001*
 No 54 (62.1) 1 (1.85)
Agriculture activity
 Yes 52 (59.8) 5 (9.6)
 No 35 (40.2) 3 (8.5)

*Was significantly different