Table 2.

Fatty acid composition in almond oils (relative content, %)

Methods	Fatty acid	C16:0	C16:1	C18:0	C18:1	C18:2	C18:3	∑PUFA	∑MUFA	∑UFA	∑MUFA/∑PUFA
AO (CP)	SC−9	6.54 ± 0.02	0.62 ± 0.01	1.17 ± 0.01	75.92 ± 0.06	15.64 ± 0.06	0.1 ± 0.00	15.74 ± 0.12	76.54 ± 0.07	92.28 ± 0.19	4.86
	SC‐ZP	6.45 ± 0.02	0.46 ± 0.01	1.40 ± 0.01	72.57 ± 0.07	19.00 ± 0.04	0.1 ± 0.00	19.10 ± 0.04	73.03 ± 0.08	92.13 ± 0.12	3.82
	SC‐TX	6.49 ± 0.01	0.54 ± 0.01	1.40 ± 0.02	73.43 ± 0.06	18.09 ± 0.03	0.1 ± 0.00	18.19 ± 0.03	73.97 ± 0.0.07	92.16 ± 0.10	4.07
AO (HP)	SC−9	6.74 ± 0.01	0.66 ± 0.02	1.08 ± 0.01	72.92 ± 0.06	18.38 ± 0.03	0.2 ± 0.00	18.58 ± 0.03	73.58 ± 0.08	92.16 ± 0.11	3.96
	SC‐ZP	6.36 ± 0.01	0.52 ± 0.01	1.31 ± 0.02	72.36 ± 0.05	19.23 ± 0.01	0.2 ± 0.00	19.43 ± 0.01	72.88 ± 0.06	92.31 ± 0.07	3.75
	SC‐TX	6.38 ± 0.01	0.57 ± 0.01	1.17 ± 0.01	73.74 ± 0.09	18.01 ± 0.03	0.1 ± 0.00	18.11 ± 0.03	74.31 ± 0.10	92.42 ± 0.14	4.10
AO (SFE)	SC−9	6.58 ± 0.01	0.66 ± 0.02	1.11 ± 0.03	75.89 ± 0.09	15.64 ± 0.04	0.1 ± 0.00	15.74 ± 0.04	76.55 ± 0.11	92.29 ± 0.15	4.86
	SC‐ZP	6.85 ± 0.02	0.48 ± 0.02	1.21 ± 0.03	72.61 ± 0.07	18.74 ± 0.05	0.1 ± 0.00	18.84 ± 0.05	73.09 ± 0.09	91.93 ± 0.14	3.88
	SC‐TX	6.55 ± 0.02	0.55 ± 0.01	1.20 ± 0.06	73.61 ± 0.07	17.88 ± 0.05	0.2 ± 0.00	18.08 ± 0.05	74.16 ± 0.08	92.24 ± 0.13	4.10