Table 3.

Bioactive substances in almond oils

	AO (CP)			AO (HP)			AO (SFE)
	SC−9	SC‐ZP	SC‐TX	SC−9	SC‐ZP	SC‐TX	SC−9	SC‐ZP	SC‐TX
Total phenol (mg/100 g)	5.51 ± 0.21	4.71 ± 0.31	8.40 ± 0.54	7.62 ± 0.1	8.92 ± 0.23	7.45 ± 0.42	11.75 ± 0.37	10.59 ± 0.69	9.58 ± 0.71
Phytosterols (mg/100 g)
Brassicasterol	9.91 ± 0.52	n.d.	n.d.	n.d.	n.d.	n.d.	5.66 ± 0.24	n.d.	2.40 ± 0.31
Campesterol	5.12 ± 0.30	n.d.	n.d.	n.d.	n.d.	n.d.	22.2 ± 0.90	3.36 ± 0.51	8.20 ± 0.62
Stigmasterol	31.0 ± 1.61	n.d.	n.d.	n.d.	n.d.	n.d.	60.1 ± 3.57	6.50 ± 0.82	23.74 ± 0.83
β‐sitosterol	82.07 ± 4.54	58.05 ± 2.54	56.80 ± 3.11	60.91 ± 3.05	19.37 ± 1.54	23.57 ± 1.44	156.10 ± 4.70	83.00 ± 3.71	74.51 ± 3.70
Total Phytosterols	128.13 ± 6.97	58.05 ± 2.54	56.80 ± 3.11	60.91 ± 3.05	19.37 ± 1.54	23.57 ± 1.44	244.21 ± 9.14	92.86 ± 5.04	108.85 ± 5.46
Tocopherol and tocotrienols (mg/kg)
α‐tocopherol	33.29 ± 2.70	30.31 ± 2.42	33.46 ± 1.85	17.64 ± 0.13	25.89 ± 0.17	21.93 ± 0.31	30.28 ± 0.52	30.7 ± 0.61	36.49 ± 0.82
β + γ‐tocopherol	5.86 ± 0.23	6.48 ± 0.45	4.48 ± 0.18	3.24 ± 0.14	7.70 ± 0.15	6.50 ± 0.24	5.48 ± 0.31	8.03 ± 0.42	8.89 ± 0.51
δ‐tocopherol	n.d.	n.d.	n.d.	n.d.	0.31 ± 0.04	0.38 ± 0.02	0.25 ± 0.02	0.45 ± 0.05	0.54 ± 0.05
α‐tocotrienols	0.41 ± 0.01	0.39 ± 0.03	0.29 ± 0.01	0.31 ± 0.02	0.25 ± 0.01	0.18 ± 0.01	0.27 ± 0.03	0.27 ± 0.02	0.24 ± 0.01
β + γ‐ tocotrienols	0.21 ± 0.01	0.21 ± 0.01	0.23 ± 0.02	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
δ‐tocotrienols	n.d.	n.d.	0.78 ± 0.01	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
Total vitamin E	45.28 ± 2.95	42.1 ± 2.91	47.64 ± 2.07	28.81 ± 3.39	43.07 ± 0.60	36.44 ± 0.58	48.03 ± 0.88	50.04 ± 1.00	55.74 ± 1.39