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. 2019 Jul 24;10:495. doi: 10.3389/fendo.2019.00495

Table 3.

Demographics and characteristics of the subjects with T2D.

Non-obese Obese P-value
N = 34 N = 61
Age (years) 51.4 ± 1.7 53.1 ± 1.2 0.405
BMI (kg/m2) 26.9 ± 0.4 34.2 ± 0.3 <0.001
Waist/Hip Ratio 0.92 ± 0.02 0.98 ± 0.03 0.069
TC (mmol/L) 4.89 ± 0.29 4.88 ± 0.15 0.996
HDL (mmol/L) 1.24 ± 0.11 1.11 ± 0.04 0.292
LDL (mmol/L) 3.04 ± 0.24 2.97 ± 0.14 0.781
TGL (mmol/L) 1.56 ± 0.20 1.730 ± 0.16 0.494
FPG (mmol/L) 7.01 ± 0.33 8.44 ± 0.39 0.006
HbA1c (DCCT %) 6.59 ± 0.22 8.13 ± 0.22 <0.001
Insulin (U/L) 16.84 ± 2.26 14.11 ± 1.41 0.31
Leptin (μg/mL) 5.79 ± 0.71 7.70 ± 0.63 0.048
Adiponectin (μg/mL) 3.98 ± 0.82 3.67 ± 0.29 0.725
HsCRP (μg/mL) 3.08 ± 0.51 4.25 ± 0.39 0.073

Data are presented as mean ± SEM. P-values were calculated using Student's t-test. BMI, body mass index; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; HsCRP, high sensitivity c-reactive protein; LDL, low-density lipoprotein; N, number of subjects; TC, total cholesterol; TGL, triglycerides.