TABLE 3.

Results of mixed-model analyses with adjustment for changes in body composition and plasma HDL cholesterol¹

	Systolic blood pressure (n = 52)		Diastolic blood pressure (n = 52)		Pulse rate (n = 52)
Model	∆ (95% CI)2	P	∆ (95% CI)2	P	∆ (95% CI)2	P
1	−7.1 (−13.0, −1.2)	0.019	−5.9 (−10.2, −1.5)	0.008	−1.7 (−5.0, 1.6)	0.312
2	−7.5 (−13.2, −1.7)	0.011	−6.0 (−10.2, −1.7)	0.007	−1.8 (−5.1, 1.4)	0.266
3	−6.7 (−12.6, −0.8)	0.028	−5.4 (−9.8, −1.1)	0.015	−1.5 (−4.8, 1.8)	0.375
4	−7.1 (−13.0, −1.3)	0.018	−5.7 (−10.0, −1.5)	0.009	−1.7 (−5.0, 1.6)	0.309
5	−6.9 (−12.8, −0.9)	0.024	−5.6 (−10.0, −1.2)	0.013	−1.5 (−4.8, 1.7)	0.353
6	−7.0 (−12.9, −1.1)	0.021	−5.8 (−10.1, −1.4)	0.010	−1.7 (−5.0, 1.7)	0.325

¹Analyses were performed with all subjects who completed ≥1 intervention diet. Model 1: adjusted for period and intervention × period, gender, age, energy intake (kcal), and baseline value of the variable. Model 2: model 1 + weight (kg). Model 3: model 1 + BMI (kg/m²). Model 4: model 1 + waist circumference (cm). Model 5: model 1 + total body fat (%). Model 6: model 1 + plasma HDL cholesterol (mmol/L).

²∆ was calculated as low-dairy diet minus high-dairy diet.