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. 2019 Jul 24;13(4):344–351. doi: 10.4162/nrp.2019.13.4.344

Fig. 1. Top contributing food sources of n-3 and n-6 polyunsaturated fatty acids among toddlers aged 12–24 months in the KNHANES 2010–2015.

Fig. 1

(A) ALA, α-linolenic acid 18:3n-3; (B) EPA, eicosapentaenoic acid 20:5n-3; (C) DHA, docosahexaenoic acid 22:6n-3; (D) LA, linoleic acid 18:2n-6; and (E) AA, arachidonic acid 20:4n-6. KNHANES, Korean National Health and Nutrition Examination Survey. Foods contributing less than 2.0% to the overall intake of each fatty acid are not shown. All estimates were weighted and calculated for consideration of the complex survey design.