. 2019 Jul 24;13(4):352–357. doi: 10.4162/nrp.2019.13.4.352
©2019 The Korean Nutrition Society and the Korean Society of Community Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1. Demographic characteristics of the participants (n = 276).
