Skip to main content
. 2019 Jun 30;11(2):138–146. doi: 10.15171/jcvtr.2019.24

Figure 1.

Figure 1

Distribution of adolescents regarding a number of identified CVD risk factors simultaneously according to dinner consumption; P = 0.007; eight CDV risk factors defined as underweight or overweight or obesity, abdominal obesity, high blood pressure, hypercholesterolemia, high LDL- cholesterol, Low HDL-cholesterol, Hypertriglyceridemia, High fasting plasma glucose.