Table 2.
Microorganism | E1 US | E1 H2O | E2 US | E2 H2O | E3 US | E3 H2O |
3 dpi. | ||||||
Penicillium digitatum | - | - | 37 ± 9 | 12 ± 3 | 46 ± 2 | 14 ± 4 |
Penicillium italicum | - | - | - | - | 40 ± 2 | 24 ± 2 |
Penicillium expansum | - | - | - | - | −(42 ± 3) a | −(27 ± 3) a |
Botrytis cinerea | - | - | 41 ± 12 | 19 ± 8 | 100 | 100 |
Geotrichum candidum | - | - | - | - | - | - |
Aspergillus niger | - | - | - | - | −(100) a | −(90 ± 4) a |
6–7 dpi | ||||||
Penicillium digitatum | - | - | 24 ± 8 | 12 ± 4 | - | - |
Penicillium italicum | - | - | - | - | 15 ± 3 b | − b |
Penicillium expansum | - | - | - | - | −(22 ± 3) a | −(19 ± 2) a |
Botrytis cinerea | - | - | - | - | 61 ± 4 | 69 ± 5 |
Geotrichum candidum | - | - | - | - | - | - |
Aspergillus niger | - | - | - | - | −(100) a | −(70 ± 11) a |
a Numbers between brackets show the % reduction in the sporulation. b With remarkable reduction in the hypha’s development (Figure S3-D).