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. 2019 Jul 1;11(7):380. doi: 10.3390/toxins11070380

Figure 3.

Figure 3

Contents of T-2, HT-2, T-2G and HT-2G (expressed as sum) of 20 artificially contaminated wheat samples at STC (100 µg/kg) and of 20 blank wheat samples analyzed under repeatability conditions on 5 different days: (a) FPIA using protocol A; (b) FPIA using protocol B.