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. 2019 Jul 19;17(7):419. doi: 10.3390/md17070419

Figure 5.

Figure 5

Dendrograms of SMPs (secondary metabolite profiles) of all Penicillium strains cultivated under static (blue strain number) and shaking (“sh”, red strain number) conditions in (A): PC (potato-carrot), (B): CA (casamino acids), (C): AS (artificial seawater), (D): WH (Wickerham’s), and (E): GPY (glucose-peptone-yeast) medium. Strains 4–7: P. antarcticum, strain 8: P. atramentosum, strains 9–13: P. atrovenetum (see Table 1). SMPs of all strains are displayed as a function of similarity based on the Bray-Curtis dissimilarity index.