Figure 4.
Lipid peroxidation (as MDA concentration), heat shock protein (HSP70) concentration, and ubiquitin concentration (Ub) in viscera (A,C,E) and muscle (B,D,F) of S. aurata before PST exposure (day 0), after five days of PST exposure (day 5) and after five days of depuration (day 10) at different temperatures (18 °C, 21 °C, and 24 °C). Results are expressed as mean ± SD (n = 5). Different letters (a, b, c) indicate significant differences between temperatures (p < 0.05), whereas (A, B) indicate significant differences between days. Abbreviations: MDA—malondialdehyde concentration.