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. 2018 Apr 11;148(4):624–631. doi: 10.1093/jn/nxy019

TABLE 3.

Associations between PDIs, per 10-unit increase, and cardiovascular disease mortality among participants of NHANES III1

HR (95% CI)
Participants, n Deaths, n Model 1 Model 2 Model 3
PDI
 All 11,879 543 1.01 (0.96, 1.07) 1.05 (0.99, 1.11) 1.05 (0.99, 1.12)
 Men 5620 306 1.01 (0.94, 1.10) 1.08 (0.98, 1.17) 1.08 (0.99, 1.17)
 Women 6259 237 1.01 (0.95, 1.07) 1.02 (0.97, 1.09) 1.03 (0.96, 1.10)
hPDI
 All 11,879 543 1.00 (0.95, 1.06) 1.03 (0.97, 1.08) 1.02 (0.97, 1.08)
 Men 5620 306 1.00 (0.92, 1.10) 1.03 (0.96, 1.10) 1.03 (0.96, 1.10)
 Women 6259 237 0.99 (0.94, 1.06) 1.00 (0.94, 1.07) 1.00 (0.93, 1.07)
uPDI
 All 11,879 543 1.06 (1.00, 1.12) 1.03 (0.97, 1.08) 1.02 (0.96, 1.08)
 Men 5620 306 1.07 (0.99, 1.15) 1.04 (0.96, 1.13) 1.04 (0.96, 1.13)
 Women 6259 237 1.05 (0.99. 1.13) 1.03 (0.96, 1.11) 1.03 (0.95, 1.10)

1Values were derived with the use of a Cox proportional hazards regression model. Model 1 was adjusted for race, sex, age, and total energy intake; model 2 was adjusted for covariates in model 1 plus education, federal poverty level, marital status, smoking status, physical activity, alcohol consumption, and margarine intake; model 3 was adjusted for covariates in model 2 plus BMI, baseline hypertension, serum cholesterol, and eGFR. Among women, model 3 was adjusted for the covariates in model 3 plus menopause. eGFR, estimated glomerular filtration rate; hPDI, healthy plant-based diet index; PDI, plant-based diet index; uPDI, less-healthy (unhealthy) plant-based diet index.