Table 2.
Correlation between Na+/K+ ATPase activity and biochemical variables
Parameters | Na+/K+ ATPase activity (nmol Pi/mg protein/h) in diabetic patients (n=120) | |
---|---|---|
Correlation coefficient (r) | P | |
Age (years) | −0.174 | 0.102 |
BMI (kg/m2) | −0.099 | 0.353 |
Diabetes duration (years) | −0.037 | 0.725 |
FBG (mg/dl) | −0.209 | <0.05 |
PBG (mg/dl) | −0.276 | <0.01 |
HbA1c (%) | −0.333 | <0.01 |
Fasting C-peptide (ng/ml) | 0.379 | <0.001 |
TC (mg/dl) | −0.328 | <0.01 |
TG (mg/dl) | −0.256 | <0.05 |
HDL-C (mg/dl) | 0.371 | <0.001 |
LDL-C (mg/dl) | −0.388 | <0.001 |
BMI=Body mass index; FBG=Fasting blood glucose; PBG=Postprandial blood glucose; HbA1c=Glycosylated hemoglobin; HDL-C=High density lipoprotein-cholesterol; LDL-C=Low density lipoprotein-cholesterol; TC=Total cholesterol; TG=Triacylglycerol