Fig. 2.

Summary of quality assessment (H, high quality; U, unclear quality; L, low quality; blank, not applicable) of studies included in the present systematic review on the contribution of fat, sugar and salt to diets in the Pacific Islands (note, quality assessment of two unpublished results was not completed: Fiji National Nutrition Survey 2017 and Vanuatu Ministry of Health 2017). *Refers to involvement during conception, design, conduct of research, including pre-testing and data collection, and distribution of results. †Assessed based on the appropriateness of the food composition database used to analyse the data, and whether a second person checked the linking of foods to the food composition table (FSM, Federated States of Micronesia)