Table 5.
Most recent fat, sugar and salt intake estimates and dietary assessment method used
| Country | Year | Intake (g/d) | Dietary assessment method | |
|---|---|---|---|---|
| Fat intake | ||||
| FSM | 2005 | 62·6 | 24H-FR | |
| Fiji | 2017 | 97·1 | 95 % CI 96·0, 98·2 | 24H-FR |
| Guam | 2015 | 98·9 | sd 67·7 | FFQ |
| Solomon Islands | 2017 | 25·4 | sd 13·2 | 24H-FR |
| Tonga | 2011 | 107·0 M 88·0 F | sd 21·0 sd 20·0 | 24H-FR |
| Vanuatu | 2015 | 75·0 | Dietary modelling | |
| Sugar intake | ||||
| Guam | 2011 | 47·3 | sd 42·2 | 24H-FR |
| Salt intake | ||||
| FSM | 2013 | 6·5 | 95 % CI 5·5, 7·7 | Dietary modelling |
| Fiji | 2017 | 10·3 | se 0·5 | 24H-UNa |
| Guam | 2015 | 10·1 | sd 6·6 | FFQ |
| Kiribati | 2013 | 5·6 | 95 % CI 4·6, 6·8 | Dietary modelling |
| Papua New Guinea | 2013 | 6·2 | 95 % CI 5·3, 7·3 | Dietary modelling |
| RMI | 2013 | 6·5 | 95 % CI 5·5, 7·7 | Dietary modelling |
| Samoa | 2017 | 7·5 | se 0·2 | 24H-UNa |
| Solomon Islands | 2013 | 5·9 | 95 % CI 5·0, 7·0 | Dietary modelling |
| Tonga | 2013 | 6·9 | 95 % CI 5·8, 8·1 | Dietary modelling |
| Vanuatu | 2017 | 7·2 | sd 2·3 | Spot urine collection |
FSM, Federated States of Micronesia; RMI, Republic of the Marshall Islands; M, males; F, females; 24H-FR, 24 hour food recall; 24H-UNa, 24 h urine collection.