Table 1. Total Glc eq in the nectary plus nectar system during the secretory process^a.

Stage	Total Sucb	Total Glcb	Total Maltosec	Total MaltoOSc	Total Sugard	Total Starch	Total GLC Eqe
−6 h (n = 8)	117 ± 11	13 ± 2	34 ± 4	21 ± 1	185 ± 16	829 ± 46	1,014 ± 57
−3 h (n = 7)	455 ± 48	71 ± 16	128 ± 17	34 ± 4	688 ± 78	558 ± 59	1,246 ± 76
0 h (n = 8)	855 ± 37	369 ± 11	133 ± 23	19 ± 8	1,375 ± 43	71 ± 6	1,446 ± 45
+3 h (n = 7)	1,065 ± 89	233 ± 22	122 ± 7	18 ± 3	1,439 ± 103	16 ± 6	1,455 ± 103

^aContent of different sugars and starch in micromole of Glc eq per gram FW.

^bSum of nectary and nectar (micromole Glc eq per grams FW). Total Suc (in Glc eq) was calculated as two times the total Suc measured.

^cObtained from nectaries alone. Total Glc equivalents in maltose was calculated as two times the total maltose measured.

^dSum of Suc, Glc, maltose, and maltoOS at individual time points.

^eSum of total sugars and starch in the nectary and nectar system (in micromole Glc eq per grams FW).