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. 2019 Jul 25;10:954. doi: 10.3389/fpls.2019.00954

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Copyright © 2019 Ertani, Nardi, Francioso, Sanchez-Cortes, Di Foggia and Schiavon.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Leaf and root activity of peroxidase (A) and esterase (B) in maize plants treated for 48 h with two dosages (0.1 and 1 mL L^–1) of the protein hydrolysates from either chickpea (Cicer arietinum L., CA) or Spirulina platensis (SP). Different letters above bars indicate significant differences (p < 0.05) among leaves (bold) and roots (unbolded). Data are the means of 5 values each from three independent experiments (±SD).