Table 3.

Sensory modalities including olfactory acuity and taste perception (n = 6 for all groups)

		CS	dumb1	dumb2	247/+;dumb2	p values
Sugar preference	2 m sucrose	68.2 ± 2.9	70.0 ± 3.5	68.6 ± 2.2	70.4 ± 2.9	0.942
	0.2 m sucrose	38.1 ± 3.1	37.0 ± 2.9	39.9 ± 3.9	36.4 ± 3.0	0.881
Odor avoidance	2% IAA	64.4 ± 2.7	62.4 ± 2.8	60.3 ± 3.1	61.8 ± 3.1	0.798
	2% EA	64.4 ± 2.3	61.6 ± 3.0	64.3 ± 3.4	61.9 ± 2.9	0.841