Figure 1.
Orbitofrontal responses to viewing appetizing and disgusting foods. A, Area of left orbitofrontal cortex showing increased group-average activation for appetizing foods relative to nonfood objects. B, Area of right orbitofrontal cortex showing increased group-average activation for disgusting foods relative to nonfood objects. Color bars indicate T values. Activations are thresholded at p < 0.005, uncorrected for visualization.