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. 2006 May 10;26(19):5160–5166. doi: 10.1523/JNEUROSCI.0350-06.2006

Figure 1.

Figure 1.

Orbitofrontal responses to viewing appetizing and disgusting foods. A, Area of left orbitofrontal cortex showing increased group-average activation for appetizing foods relative to nonfood objects. B, Area of right orbitofrontal cortex showing increased group-average activation for disgusting foods relative to nonfood objects. Color bars indicate T values. Activations are thresholded at p < 0.005, uncorrected for visualization.