Table 1.
Total cellular DA and DOPAC contents in PC12 cells before and after l-DOPA treatment
| Untreated |
l-DOPA |
l-DOPA/untreated |
||||||
|---|---|---|---|---|---|---|---|---|
| DA | DOPAC | DA/DOPAC | DA | DOPAC | DA/DOPAC | DA | DOPAC | |
| Control (EGFP) | 680 ± 120 | 13.3 ± 2.5 | 40 ± 4 | 8330 ± 1380 | 960 ± 70 | 8.7 ± 1.4 | 12 | 72 |
| WT synuclein (Σm1) | 150 ± 40* | 4.5 ± 0.3* | 34 ± 7 | 2540 ± 340 | 490 ± 145 | 8.7 ± 2.4 | 17 | 110 |
| WT synuclein (Σp1) | 300 ± 60 | 11.4 ± 1.7 | 33 ± 10 | 15060 ± 1040 | 1860 ± 380 | 9.7 ± 1.5 | 51 | 164 |
| A30P synuclein (Am9) | 650 ± 80 | 9.3 ± 0.5 | 51 ± 11 | 13360 ± 730 | 690 ± 60 | 19.5 ± 0.8* | 21 | 74 |
| A53T synuclein (11p2) | 760 ± 30 | 13.2 ± 0.5 | 58 ± 4 | 29450 ± 3050* | 1870 ± 210 | 15.8 ± 0.6* | 39 | 142 |
PC12 cells were treated with 100 μm l-DOPA for 1 hr at 37°C before harvesting and fixation (see Materials and Methods). Total intracellular levels of DA and DOPAC were determined by HPLC with electrochemical detection and normalized to protein concentration in each sample. Data are shown as mean ± SEM of metabolite concentrations in femtomoles per microgram of protein from three to six samples (culture dishes) for each cell line.
*p < 0.05, different from EGFP cells (Kruskal–Wallis test).