Table 1.

Mixtures and their components used as odor stimuli

	Components
Mixture 1	Butanol, pyridine, benzaldehyde, ethyl butyrate, (−)-carvone, pinene
Mixture 2	Citronellal, hexenol, 2,5-dimethylpyrazine, isovaleric acid, methylbenzene, ocimene
Mixture 3	2-Pentanone, eugenol, ethyl tiglate, acetal, methoxybenzene, pyrrole
Mixture 4	2,4,5-Trimethylthiazole, 4-pentanolide, benzyl acetate, hexamethyldisiloxane, 6-methylquinoline, isoamyl amine
Mixture 5	Tributyrin, lyrame, bacdanol, vigoflor, verdural extra, kohinool
Mixture 6	2-Hexanone, heptanal, methyl salicylate, 2-methylbutyraldehyde
Mixture 7	Methyl valerate, propyl acetate, menthone, ethyl vinyl ketone, methyl pyrrolyl ketone, (−)-limonene