Table 3.
Elemental | Semi-elemental | Polymeric | |
---|---|---|---|
Protein | Amino acids | Oligopeptides (hydrolyzed proteins) | Whole protein (casein) or lactoalbumin or whey |
Carbohydrate | Glucose polymers | Simple sugars, glucose polymers, or starch | Complex carbohydrates |
Fat | Low long-chain triglycerides (LCTs), rich in medium-chain triglycerides (MCTs) | Medium-chain triglycerides | Both MCTs and LCTs |
Osmolality (mosm/L) | 650–700 | 375 | 340 |