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. 2019 Jun 11;56(8):3587–3596. doi: 10.1007/s13197-019-03777-8

Fig. 2.

Fig. 2

Percentages of the frequency of the just-about-right (JAR) scale by consumers for the salty taste of NaCl-reduced chicken nuggets. JAR values are shown as percentages of the frequency of consumers ratings from options: 1–4 = too little, 5 = JAR and 6–9 = too much. Control: 1.5 g/100 g NaCl; NaCl 25%: 1.125 g/100 g NaCl + 0.237 g/100 g CaCl2; NaCl 50%: 0.75 g/100 g NaCl + 0.474 g/100 g CaCl2, and NaCl 75%: 0.375 g/100 g NaCl + 0.712 g/100 g CaCl2