Table 2.
List of 29 sensory descriptors used for check-all-that-apply (CATA) questionnaire
| Appearance | Odour | Texture | Flavour |
|---|---|---|---|
| Bright internal appearance | Weak chicken odour | Dry | Weak chicken meat flavour |
| Dark internal appearance | Strong chicken odour | Juiciness | Strong chicken meat flavour |
| Low fatty | Nugget odour | Soft texture | Without seasonings |
| Fatty | Hard texture | Weak seasonings | |
| Crispy | Ideal seasonings | ||
| Little crispy | Strong seasonings | ||
| Tasty | |||
| Without flavour | |||
| Strong flavour | |||
| Weak flavour | |||
| Bad flavour | |||
| Strange flavour | |||
| Bitter flavour | |||
| Metallic flavour | |||
| Rancid | |||
| Little rancid |