Table 1.

Mixolab parameters used in Chopin + protocol (ICC 173, ICC Standards 2008)

Settings	Values
Mixing speed	80 rpm
Dough weight	75 g
Tank temperature	30 °C
Temperature 1st step	30 °C
Duration 1st step	8 min
1st temperature gradient	15 min—4 °C/min
Temperature 2nd step	90 °C
Duration 2nd step	7 min
2nd temperature gradient	10 min—4 °C/min
Temperature 3rd step	50 °C
Duration 3rd step	5 min
Total analysis time	45 min