Table 4.

Sugar compounds of DCPP and cactus pear peel AIS

Sugar compounds (%)	Dried cactus pear peel (DCPP)	Cactus pear peel (AIS)
Glucose	25.95 ± 2.90	4.466 ± 0.20
Fructose	21.36 ± 2.10	5.119 ± 1.20
Xylose	0.829 ± 0.20	0.552 ± 0.16
Sucrose	0.632 ± 0.13	0.127 ± 0.15
Manitol	0.54 ± 0.20	0.066 ± 0.08
Lactose	0.505 ± 0.19	0.305 ± 0.19
Stachyose	0.459 ± 0.82	0.299 ± 0.62
Glucuronic	0.39 ± 0.08	0.233 ± 0.014
Maltose	0.35 ± 0.10	0.26 ± 0.08
Galacturonic	0.238 ± 0.12	0.182 ± 0.09
Rhaminose	0.232 ± 0.13	0.069 ± 0.14
Galactose	0.176 ± 0. 18	0.073 ± 0.02
Mannose	0.175 ± 0.02	0.07 ± 0.02
Sorbitol	0.064 ± 0.12	0.013 ± 0.02
Ribose	0.055 ± 0.02	0.032 ± 0.16
Total	51.955	11.866

*The results are presented as the mean value ± SE. Values expressed with different treatments are significantly different at P < 0.05