Fig. 1.
Representative images of S. cerevisiae cells acquired by SEM with increase of 1000 and 5000 times: a, b natural yeast (NY); c, d mechanically ruptured yeast (MRY) and e, f modified autolysis yeast (MAY)
Representative images of S. cerevisiae cells acquired by SEM with increase of 1000 and 5000 times: a, b natural yeast (NY); c, d mechanically ruptured yeast (MRY) and e, f modified autolysis yeast (MAY)