Table 2.
Samples | WAC (g of water/g of protein) | OHC (mL of oil/g of protein) | WHC (g of water/g protein) | IWS (%) |
---|---|---|---|---|
NY | 4.45 ± 0.02a | 8.44 ± 0.10b | 7.69 ± 0.17c | 12.61 ± 0.94d |
MRY | 3.98 ± 0.02b | 8.82 ± 0.20a | 7.69 ± 0.31c | 29.66 ± 0.91b |
MAY | 3.58 ± 0.01c | 7.82 ± 0.13c | 14.50 ± 0.04a | 64.02 ± 0.30a |
TSP | 4.51 ± 0.01a | 4.28 ± 0.12d | 8.69 ± 0.13b | 27.21 ± 0.52c |
Mean ± standard deviation. Different letters in the same column indicate significant statistical differences (p ≤ 0.05) among samples