Table 4.
Change After 2 Wka | Change After 6 Mob | |
---|---|---|
Weight, kg | −0.88 ± 1.2c | −2.9 ± 2.7c |
BMI, kg/m2 | −0.29 ± 0.43c | −1.1 ± 0.94c |
Body fat, % | −0.35 ± 0.76 | −1.1 ± 1c,d |
Total cholesterol, mg/dL | −33 (−105.8, −14.6)c | −101.6 ± 95.6c |
HDL-C, mg/dL | −0.88 ± 4.4 | 2.5 ± 7.6 |
LDL-C, mg/dL | −10.3 (−28.9, 18.4)e | −16 (−40, −15.5)f |
LDL-C, mg/dL, by NMR | −5.9 ± 23.0 | −22.3 ± 12.8c |
TG, mg/dL | −138.3 (−692.5, −60.5)c | −225.5 (−2358, −49)c |
HOMA-IR | −1.6 (−9.4, 0.57) | −0.64 (−13.7, 0.30) |
Fasting glucose, mg/dL | −18.8 ± 26.2c | −63.5 ± 85.3c |
Values are means ± SD for normally distributed data and median (25th percentile, 75th percentile) for variables without normal distribution.
Day 0 to day 14.
Day −5 to 6 mo.
P < 0.05.
Body fat percentage was not done at day −5, so the 6-mo time point was compared with day 0.
n = 6.
n = 5.