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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: Cancer Prev Res (Phila). 2019 Jun 4:10.1158/1940-6207.CAPR-19-0101. doi: 10.1158/1940-6207.CAPR-19-0101

Table 1.

Age standardized baseline characteristics of participants according to mushroom consumption in 1986

Frequency of mushroom consumption, per serving
Characteristic Never or Almost never <1/week 1/week 2–4/week 5+/week
Women (NHS)
No of person 15318 22614 18376 9100 2919
Age (years) 53.4 (7.2) 53.0 (7.2) 52.5 (7.1) 52.9 (7.0) 52.9 (6.8)
White (%) 97.2 97.7 98.3 98.0 98.1
Family history of cancer (%) 15.8 16.3 16.5 16.8 16.4
Height (cm) 163.6 (6.1) 163.8 (6.2) 163.9 (6.2) 164.0 (6.2) 164.4 (6.2)
Body mass index 25.3 (4.8) 25.2 (4.8) 25.4 (4.8) 25.5 (4.8) 25.3 (4.7)
Post-menopause (%) 54.9 54.2 54.9 54.2 54.1
Current hormone therapy use (%) 13.3 14.3 15.1 16.0 16.6
Physical examination in past 2 years (%) 64.8 66.2 67.1 68.5 69.5
History of colonoscopy or sigmoidoscopy (%) 16.8 17.8 18.7 18.7 20.5
Mammogram in past 2 years (%)a 71.8 75.7 77.2 78.6 80.5
Regular aspirin use (%) 40.1 40.0 42.0 41.9 40.4
Current use of multivitamin (%) 39.7 42.2 43.0 44.8 45.8
Physical activity (MET h/week) 11.9 (19.1) 12.8 (18.6) 15.1 (21.6) 16.6 (21.2) 19.8 (25.9)
Never smoker (%) 49.4 45.0 41.1 40.6 37.4
No of pack years among ever smokers 24.3 (19.1) 23.0 (19.1) 22.8 (18.9) 22.1 (18.8) 21.1 (18.2)
Calorie intake (kcal/day) 1553 (505) 1536 (488) 1567 (483) 1602 (483) 1625 (501)
Alcohol intake (g/day) 4.2 (8.3) 6.0 (9.5) 7.4 (10.3) 8.1 (10.6) 9.6 (11.8)
Red and processed meat (no of servings/week) 7.0 (3.6) 6.8 (3.4) 6.9 (3.4) 6.9 (3.5) 6.5 (3.8)
Prudent pattern (highest quintile), % 9.2 13.2 23.0 39.2 51.4
Western pattern (highest quintile), % 22.3 19.1 19.8 19.5 17.5
Men (HPFS)
No of person 9962 16106 11708 5763 1125
Age (years) 55.8 (10.0) 54.1 (9.8) 53.1 (9.5) 53.9 (9.7) 53.7 (9.5)
White (%) 89.5 89.8 90.7 90.5 89.5
Family history of cancer (%) 8.3 8.2 8.6 9.2 7.3
Height (cm) 178.1 (7.0) 178.1 (7.0) 178.1 (7.2) 178.1 (7.6) 178.7 (6.7)
Body mass index 25.4 (3.3) 25.5 (3.4) 25.6 (3.2) 25.7 (3.6) 25.8 (3.9)
Physical examination in past 2 years (%)a 56.9 58.8 60.8 59.3 62.8
History of colonoscopy or sigmoidoscopy (%) 24.0 25.9 26.7 27.9 28.5
Prostate specific antigen test in past 2 years (%)a 35.1 37.8 37.6 38.2 39.4
Regular aspirin use (%) 29.4 29.4 28.7 29.4 32.3
Current use of multivitamin (%) 40.5 41.2 41.8 43.5 44.6
Physical activity (MET h/week) 18.7 (26.4) 20.0 (27.8) 22.0 (31.8) 23.7 (30.2) 29.0 (42.0)
Never smoker (%) 49.0 43.7 43.8 43.4 40.8
No of pack years among ever smokers 26.3 (19.8) 25.4 (19.5) 25.0 (18.9) 25.0 (19.3) 23.1 (14.1)
Calorie intake (kcal/day) 1906 (625) 1921 (594) 2036 (600) 2157 (635) 2298 (629)
Alcohol intake (g/day) 8.5 (14.2) 11.1 (15.1) 12.6 (15.8) 13.5 (16.2) 15.0 (18.0)
Red and processed meat (no of servings/week) 7.1 (5.4) 6.8 (5.0) 6.8 (4.9) 6.6 (5.2) 6.1 (5.2)
Prudent pattern (highest quintile), % 11.3 12.6 21.4 43.3 65.6
Western pattern (highest quintile), % 20.7 19.0 19.9 21.5 21.0

Abbreviation: HPFS, health professionals follow-up study; MET, metabolic equivalent task; NHS, nurses’ health study.

Values are means (SD) or percentages and are standardized to the age distribution of the study population (except for age).

a

Data from 1988 for mammogram (women) and physical examination (men) and data from 1994 for prostate specific antigen test (men) due to the first availability of the data.