Table 2.
Characteristics of participants in study 2
Variable | Value |
---|---|
Sample size (% male) | 16 (53) |
Age (years) | 32 (22–36) |
BMI (kg/m2) | 22.1 ± 1.2 |
Waist circumference (cm) | 80.7 ± 7.0 |
Waist/hip ratio | 0.82 ± 0.05 |
Systolic BP (mmHg) | 115 ± 10 |
Diastolic BP (mmHg) | 66 ± 6 |
Mean arterial pressure (mmHg) | 82 ± 7 |
HbA1c (mmol/mol) | 33.6 ± 3.0 |
HbA1c (%) | 5.2 ± 0.3 |
Fasting blood glucose (mmol/l) | 4.93 ± 0.31 |
Fasting total cholesterol (mmol/l) | 4.05 ± 0.51 |
HDL (mmol/l) | 1.60 ± 0.35 |
LDL (mmol/l) | 2.05 ± 0.62 |
Fasting triacylglycerols (mmol/l) | 0.85 (0.73–1.20) |
Data are presented as mean ± SD or median (25th–75th percentile)