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. 2019 Jul 1;8(7):239. doi: 10.3390/foods8070239

Figure 2.

Figure 2

Biomass (○) and sclerotia production (+/*), glucosamine (■) and total polysaccharides (TP) (▲) content of yellow (AMRL 36, 52) and black (AMRL 63, 74) morel strains during solid-state fermentation (12th, 22nd, and 34th day) on potato dextrose agar (PDA), covered by polyethylene terephthalate (PET) membrane. The symbols +/* represents the number of immature/mature sclerotia, respectively (+/*; < 20, ++/**; > 20, +++/***; > 50).